1600 Lawrence, Detroit, MI 48206
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Business: Urban Farm
Each organization featured on Detroit Green Map has the chance to tell the story about why they are a sustainable “green” business.
Sustainability is our business! We founded Food Field to try to bring true sustainability to our local food system–both by growing organically on a human scale, and operating a viable business producing food for Detroiters for the long term. We hope to continue growing and sharing our model while improving our soils and growing practices each year.
Our business is very low-energy and produces solar power for most of our needs. We use occasional tractor power and other power tools for certain tasks but otherwise operate with hand tools. We hope to be hooked up to the grid soon and selling back solar power to DTE!
We imagined we were implementing ideal water practices by maintaining green space, planting trees, creating a pond, collecting rainwater, and using drip irrigation–but instead might be foreclosed because of new DWSD programs and mismanagement!
Corporate Social Responsibility
Our farm goes out of the way to reuse waste from other businesses and residents, from collecting spent grain from breweries to picking up bagged leaves curbside. We can make good use of many items that would otherwise go to the dump.
Luckily our commute to work is 1 mile! Unfortunately we still rely on pickup trucks but try to minimize driving and schedule deliveries together.
We don’t source many supplies on a regular basis. We do try to source plants and materials locally when possible.
Agriculture is one of the main drivers of the climate crisis. Our business is all about rethinking how we farm and creating a sustainable model, based on minimizing energy needs, using local resources, and investing in renewable energy.